Recipes: Sugar

Candied chestnuts (marrons glacés)

Cuisine: Fusion. Recipe type: Bread.

Cuisine: French. Recipe type: Bread.

Cuisine: English. Recipe type: Biscuit, Dessert.

Cuisine: Vietnamese. Recipe type: Main Dish.

A quick and easy stir-fry dish.

Cuisine: French. Recipe type: Cake, Dessert.

The classic French cake.

Cuisine: Vietnamese. Recipe type: Main Dish.

Sour and not so sweet, but oh so good.

Cuisine: French. Recipe type: Cake, Dessert.

A delightful apple crumble.

Cuisine: Vietnamese. Recipe type: Sauce.

Detailed instructions on how to make Vietnamese caramel sauce.