Festival Recipes
Aubergine and mushrooms pan-fried dumplings (and the dumpling cube!)
![Aubergine and mushrooms pan-fried dumplings (and the dumpling cube!)](https://www.aliettedebodard.com/wp-content/uploads/2014/06/dumplings_final-300x232.jpg)
Dumplings made easy (well, almost...)
Ga ngu vi huong, five-spice grilled chicken
![Ga ngu vi huong, five-spice grilled chicken](https://www.aliettedebodard.com/wp-content/uploads/2014/02/grilled_chicken-300x225.jpg)
Tasty and gingery.
Thit heo quay: crispy pork belly
![Thit heo quay: crispy pork belly](https://www.aliettedebodard.com/wp-content/uploads/2014/02/thit_heo_quay_2-300x225.jpg)
A classic.
Thit kho tau: braised caramelised pork with eggs
![Thit kho tau: braised caramelised pork with eggs](https://www.aliettedebodard.com/wp-content/uploads/2014/01/thit_kho_tau_small-300x204.jpg)
A hearty dish for winter