So… the humongous rice cooker has among its many functions a “cake” setting, and I’m intrigued… Any good recipes for rice cooker cakes? Are we talking about regular cake baking, or steam baking, or something in between? (I ask because I’ve got a bunch of recipes for steamed cakes, and was wondering whether they’d work)
Inquiring minds want to know 🙂 (well, OK, the H said he didn’t want to know, but I reckon it’s worth a try)
Sorry. Comments are closed on this entry.