We made cucumber maki yesterday. Clearly, we still need some work (the H got the best-shaped ones out, but they were still enormous things, nothing like the finger-sized bites you get in most Japanese sushi bars in France). Also, I could be wrong, but I get the feeling we overdid the sugar in the rice–it felt way too sweet to me. I’ll have to look up the recipe on the Internet: I used a book we had at home, but judging by the (horrendous) way it advises you to cook rice, there might be some problems with the doses…
But still–surprisingly easy to make, and fun. Definitely worth trying again.
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