Cooking experiments part the Nth
Yesterday, my Mom and I went to eat Vietnamese–and Mom wrangled some freshly-ground chillies from the restaurant, which she gave me to take home. So, yesterday evening, all proud of my new toy, I mix some fresh nước mắm sauce, and my hand hovers over the chillies, wondering how much to put in. After a while, I settled on the smallest unit I knew, one coffee spoon–dumped it in, and mixed everything.
After trying out the sauce with some fried rolls, I might need to rethink my smallest unit…
Also, it’s been said many times, but don’t let me loose in an Asian foodstore. I managed to get out with only a handful of bottles (sesame oil, undiluted nước mắm, and rice vinegar) , some fresh noodles, some fruit and some ginger, but still, it was a heavy trek back home. (also, I’m now the proud owner of a garlic press, various wooden spatulas of different shapes, and a large vegetable peeler…)
And as a parting short, via SF Signal: Samurai Wars, aka the Star Wars Universe redone in ukiyo-e (traditional apanese) style. Made of awesome (for some reason, can’t link to any of the images, but check out the following: Admiral Ackbar, Jabba the Hutt, Obi-Wan Kenobi).
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