We visited Carnac, which was lovely–I had forgotten how impressive it was: a broken 4km of standing stones, which they think is part of a larger alignment of 40km between Quiberon and Vannes. And had a lovely buckwheat crepe in a restaurant overlooking the harbour at La Trinité-sur-Mer. Ham and cheese and egg is the best (the bit where you pierce the egg with the point of a knife and watch the egg yolk ooze across the crepe? the best!).
Now am back in the saddle, and busy snakelet-minding. Time to get back to work, methinks…
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