’tis a bit blurry, but this is what I got up to this weekend, in between snatches of writing that %%% book.
Nem nướng, aka pork patties, Vietnamese style. Not quite there, as I was missing the roasted rice powder (had roasted rice, but no grinder or mortar sturdy enough). For next time.
Meanwhile, back to the (literary) grinder. Almost done…
Sorry. Comments are closed on this entry.