Author: Adapted from Linda Collister and Anthony Blake
Recipe type: Dessert
Cuisine: US
Prep time:
Cook time:
Total time:
Serves: 12
Wonderful (US) muffins
Ingredients
100g cake flour (T45)
180g brown flour (T65)
Large pinch of salt
85g caster sugar
11g baking powder
Juice of half a lemon (~2 teaspoons)
280mL almond milk
60mL oil
1 egg
140 blueberries, fresh or frozen
1 teaspoon nutmeg or to taste
Instructions
Preheat oven to 200°C. Mix all the dry ingredients together. Then add all the other ingredients, saving the blueberries for last. Mix roughly (too much mixing makes tough muffins!).
Transfer to muffin pans, filling them to ⅔.
Bake for 20-25 minutes, until the muffins are golden, their tops are split, and a skewer inserted in one of them comes up clean (well, bar the blueberry colour :p).
Recipe by Aliette de Bodard at https://www.aliettedebodard.com/recipes/blueberry-muffins/