Re-activate the yeast according to package instructions.
In a bowl, mix a little of the warm water, 3 tablespoons of flour, and the sugar. Leave 5-10 minutes.
Then add flour, olive oil, and sugar. Mix well.
Do 4-5 stretch and folds at 5 minute intervals. Then add salt and mix well. The dough should be smooth and moderately sticky.
Oil a bowl, put the dough in it. Cover with cling film, and leave to rise in the fridge for at least 24h (48h if you can. I never have the patience for this).
Recipe by Aliette de Bodard at https://www.aliettedebodard.com/recipes/pizza/