100-130 g sugar depending on taste (we generally put 100-120g of sugar as they're very sweet otherwise)
2 eggs
2 tablespoons milk
2 tablespoons maple syrup
11 g baking soda
Instructions
Mix eggs and sugar until you have a white (and liquid) dough.
Add flour and baking soda gradually, then butter and milk.
Let it rest 1h in the fridge.
Pre-heat oven to 240°C.
Spoon 1 tablespoon of dough into moulds (don't overfill, they'll rise). Put remainder of dough back in the fridge. Cook for 4 minutes, then lower the heat to 200°C and cook for another 8 minutes or until golden brown.
Recipe by Aliette de Bodard at https://www.aliettedebodard.com/recipes/madeleines/