Pasta, pumpkin, sausages
Recipe type: Main
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 2 ppl
Pasta and pumpkin!
  • 160g dried pasta
  • 4 chipolata sausages (around 160g), or pork sausages
  • 2 cloves garlic, finely minced
  • Fennel seeds and thyme
  • 500g pumpkin
  • Sage/parsley and parmesan, for garnish
  1. Chop the sausages into slices.
  2. Cook the pumpkin in boiling water until soft. Rinse and crush into soft, small bits.
  3. In a large frying pan on medium heat, fry the garlic until fragrant (30s). Then add the sausages, the fennel and the thyme and fry until cooked.
  4. Cook the pasta in boiling water. Drain. Then add the pumpkin and pasta in the pan, and toss until well mixed.
  5. Garnish with parmesan and sage/parsley, and serve.
Recipe by Aliette de Bodard at